After a two-year hiatus, the Fall Dinner is back! And just like everybody else, we’re trying something new. We’ll still be sharing a meal and catching up with our neighbours, but this year we’ll have a special feature: a roast pig. The guest of honour will take about six hours to cook over turning spit. Anyone interested can visit the BPC grounds the day of to see how it’s done.
4:00 PM - 6:00 PM
Fun for kids
Hot dogs and games
6:00 PM - 7:00 PM
Break to get the kids home
Doors open for dinner
Dinner service begins
BBQ Chicken with pineapple
Hot side dish
Freshly baked dinner rolls
Dessert will be various cookies and squares
$30 per person. Covers everything, except BYOB.
Space is limited (single seating)
Ticket-purchase deadline: November 11 at midnight